Freshly squeezed lemons and shredded lemon zest give this decorative bundt cake its fresh lemon flavor.
We fold in fresh raspberries, which have the perfect balance of tart and sweet. We don’t stop there. We add more fresh lemon juice and BundTeas lemon candied zest to our signature cream cheese frosting. Imported Belgian white chocolate curls top this amazing Bundt cake and make it one of our BundTeas family favorites.
If you like these decorative bundt cakes, try it in a gourmet cookie version…we think you’ll love it.
This bundt cake has a southern flair and is made with our sour cream cake batter and layered with decadent brown sugar cinnamon butter ribbon. Paired with your morning coffee or your afternoon tea this cake is good for any time of day!
We start with freshly grated carrots, the right balance of spices and toasted pecans, then we blend them together to make our favorite Carrot Bundt cake.
Our signature cream cheese frosting on top creates a flavorful combination. We know it will be a favorite of yours too!
Swirling imported Belgian white chocolate cake batter with Belgian dark chocolate cake batter creates our amazing flavored Marble Bundt cake.
Our signature cream cheese frosting and Belgian white and dark chocolate curls make our marble bundt cake truly one of a kind!
Red velvet cake was first created back in the Victorian era and was known for its color and velvet textured appearance. We start with our blend of red dutch processed cocoa powders and a combination of vinegar and buttermilk which gives our cake a unique crimson color, velvety look and wonderful flavor.
This cake is frosted with our signature cream cheese frosting and dusted with more of our red velvet bundt cake crumbles.
This cake was a family favorite when we went to Nana’s house for Sunday lunch. Following Nana’s tradition, we take the time and effort to fully ripen our bananas. It combines banana and nuts for a moist and flavorful treat. The banana adds natural sweetness, while the nuts add texture and complementary flavor.
You can really taste the difference!
Our Hummingbird Bundt cake is frosted with Nana’s original cream cheese frosting just the way she used to serve it to us! We are thrilled for you to try this family favorite.
This is a chocoholics dream!
We start with imported Belgian chocolate to create a rich chocolate batter infused with fudge. This cake is frosted with our signature cream cheese frosting and finished off with Belgian chocolate curls.
Our Funfetti decorative Bundt cake is a vanilla birthday cake batter with a ton of colorful candy confetti mixed throughout. Frosted with our signature cream cheese frosting and topped with even more candy confetti, this cake is not only festive but also tastes great!
To make the best pumpkin decorative bundt cakes we use real pumpkin and a blend of fall spices.
The true pumpkin flavor pairs flawlessly with our signature cream cheese frosting and is topped with toasted pumpkin seeds.