Chocolate Chip Cookie
We did not set out to make the best chocolate chip cookie because our Mom already did.
We did however update Mom’s chocolate chip cookie. 50 years ago there was not as many choices of chocolates.
Mom just bought the chocolate chips from the corner store. Today we are able to choose from a variety of chocolate chips or chunks but we found making our own chocolate bars from premium chocolates then chopping up our chocolate bars is the best!
Our premium dark and semi sweet chocolate bars chopped up in random sizes fill our chocolate chip cookies. Topped with sea salt enhances the chocolates even more.
We believe if Mom was here today these would be her favorite chocolate chip cookies or maybe these chocolate chip cookies are heavenly inspired!!
New York Crumb
We love traditional NYC crumb cake made with a sour cream buttery cake topped with a brown sugar crumb and then dusted with powdered sugar.
So we thought let’s make the cookie base with the same ingredients using sour cream and butter. We then topped it the traditional way with the same brown sugar crumb and then dust with powdered sugar that’s on a NYC crumb cake and it turned out great.
Enjoy it with or without coffee. It’s so good!!
I remember as a kid waking up on Sunday morning to the smells of Mom’s cinnamon rolls.
Mom did something different and I have never seen any other cinnamon roll. After putting the cinnamon rolls in the pans she would spread the rest of the cinnamon smear over the tops of every roll before baking.
Once they came out of the oven Mom was ready with her homemade cream cheese frosting. She would then spread frosting all over the pan..every roll was covered.
Our cookies are made the same way with cinnamon smear in the middle and on top of the cookie. We take Mom’s same cream cheese frosting recipe and cover every cinnamon roll cookie with it.
All Bundteas cookies are made with organic European butter and natural vanilla. In this sugar cookie those flavors alone really come through. We coat the dough balls in large coarse sugar that adds just the right amount of sweetness. These cookies have a chewy center and crispy edges.
Not too sweet, just right with a real vanilla buttery taste.
Lemon pound cake was a summer time treat for us growing up but why limit such a great flavor to summer.
Now that we can get fresh lemons for the lemon juice that goes in both the lemon cookie and the lemon icing we are ready all year round to offer our signature lemon pound cake cookie.
The smell of snickerdoodle cookies at our house growing up and we knew it was Christmas time!
Soft chewy cookies coated twice in cinnamon and sugar with a slightly tart flavor separated these from all other cookies. No longer just a Christmas cookie for us, these are Delicious all year round.
One of my favorite snacks is chocolate covered espresso beans so why not have that as a cookie.
Dark chocolate cookie covered with Bundteas espresso buttercream and chocolate coated espresso beans.
How about pairing this cookie with one of our signature cold brews?