Mary Lee's Story

Introducing Mary Lee’s Gourmet Desserts

We are delighted to introduce Mary Lee’s, a new brand within the Bundteas family, thoughtfully developed in collaboration with entrepreneurs Marcus and Cara Pitts. Named to honor Cara’s grandmother, Mary Lee, this line offers a fresh new selection of vegan and gluten-free desserts, affirming our dedication to innovative, allergy-friendly offerings.

The Founders Behind the Innovation: Marcus and Cara Pitts

San Antonio natives Marcus and Cara Pitts, nationally recognized in the baked goods industry, have now brought their passion and ideas into the Bundteas family with the creation of Mary Lee’s. Marcus, known for his rigorous attention to detail and operational excellence, ensures the highest standards in production and delivery. Cara, driven by her lifelong passion for baking, began adapting her recipes to meet dietary needs when her husband Marcus adopted a vegan lifestyle in 2017. This venture led to the creation of vegan and gluten-free delights, inspired by the cherished recipes of Cara's grandmother, Mary Lee. Together, Marcus and Cara craft inclusive and delicious desserts that cater to all dietary needs, seamlessly integrating their culinary passions with Bundteas’ commitment to quality.

This expansion celebrates the enduring influence of Cara's grandmother, Mary Lee, whose vitality at 101 years old continues to inspire our culinary endeavors. It deeply aligns with Bundteas' own roots in familial love and culinary heritage. Join us in celebrating Mary Lee’s, a heartfelt addition to our family designed to bring people together over exceptional, inclusive food, echoing our shared heritage without dietary restrictions.